Chimichurri, Argentina’s Favorite Condiment
In Argentina, a country of expert “parrilleros” (grillers), everyone agrees: Chimichurri is a national treasure. Spicy, garlicky and tangy, this herb sauce also consumed in Uruguay is an essential part of Argentinian culture and one of the many enticing culinary options included in our menu. Recipe The traditional chimichurri recipe calls for garlic, olive oil,…